Step 1: Prepare the Strawberries

In a bowl, toss sliced strawberries with sugar and lemon juice.

Let them sit for 10 minutes, allowing the juices to release and create a natural syrup.

Step 2: Make the Mascarpone Mixture

Using a hand mixer, beat heavy cream until soft peaks form.

Add mascarpone, powdered sugar, and vanilla extract, then continue beating until smooth and fluffy.

Step 3: Dip the Ladyfingers

Quickly dip each ladyfinger into the cooled coffee or strawberry juice—don’t soak them too long to prevent sogginess!

Step 4: Assemble the Tiramisu

Layer half of the dipped ladyfingers in the bottom of a 9x9-inch baking dish.

Spread half of the mascarpone cream over the ladyfingers.

Add half of the macerated strawberries on top.

Repeat the layering process with another set of ladyfingers, mascarpone cream, and strawberries.

Step 5: Chill & Serve

Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld.

Before serving, garnish with white chocolate shavings and extra strawberry slices for a beautiful finish.