Prepare the Steak

Season the Steak: Pat steak slices dry with a paper towel and season them with salt, black pepper, and smoked paprika.

Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak slices and sear for 2-3 minutes per side until browned. Remove the steak from the skillet and set it aside.

Cook the Garlic Butter Sauce

Melt the Butter: In the same skillet, melt 3 tbsp butter over medium heat.

Sauté the Garlic: Add minced garlic and red pepper flakes (if using), sautéing for 30 seconds until fragrant.

Deglaze the Pan: Pour in beef broth, scraping up any browned bits from the steak to incorporate all that flavor.

Cook the Ravioli

Add the Ravioli: Stir in the cheese ravioli directly into the skillet with the garlic butter sauce.

Incorporate the Cream & Seasoning: Stir in heavy cream and Italian seasoning, mixing well.

Simmer: Cover the skillet and let everything simmer for 5-7 minutes, stirring occasionally, until the ravioli is tender and infused with the sauce.

Combine & Serve

Return the Steak: Add the cooked steak back to the skillet and toss everything together.

Garnish: Sprinkle with grated Parmesan cheese and chopped parsley.

Serve Hot: Plate immediately and enjoy the richness of this indulgent meal!