Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the pasta according to package directions until al dente.

Drain, toss with 1 tablespoon butter, and set aside.

Cook the Beef & Bacon

In a large skillet over medium heat, cook the ground beef with salt, black pepper, garlic powder, and onion powder until browned.

Drain any excess grease and set the beef aside.

Cook the bacon separately until crispy, then crumble it.

Make the Alfredo Sauce

In the same skillet, melt 2 tablespoons butter over medium heat.

Add minced garlic and sauté for about 30 seconds until fragrant.

Pour in heavy cream and beef broth, then stir in Worcestershire sauce. Simmer for 2 minutes.

Melt the Cheese

Stir in the cheddar cheese and Parmesan cheese, mixing until smooth.

Season with salt and black pepper to taste.

Combine Everything

Add the cooked pasta, crumbled bacon, and ground beef to the skillet.

Toss everything together until well coated in the creamy Alfredo sauce.

Garnish & Serve

Sprinkle with green onions and extra shredded cheddar cheese.

Serve hot and enjoy!