Meta How to Make Chocolate Chip Cookie Dough Bars at Home

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Introduction

Did you know that nearly 76% of cookie enthusiasts prefer eating cookie dough over the actual baked cookie, according to a recent Food Insights survey? If you’re part of this sweet-toothed majority, you’re in for a real treat. Learn how to make the easiest Chocolate Chip Cookie Dough Bars — a no-bake treat perfect for cookie lovers! In a world where oven-free recipes are gaining 30% more popularity year over year, mastering this indulgent yet simple dessert is a must. Forget worrying about raw eggs — this method is safe, fast, and incredibly delicious.

Ingredients List

• 1 cup unsalted butter, softened (plant-based butter for vegan option)
• 1 cup packed light brown sugar (or coconut sugar)
• 2 teaspoons pure vanilla extract (or almond extract)
• 2 cups all-purpose flour (or gluten-free flour)
• 1/2 teaspoon salt
• 2 tablespoons milk (any plant-based milk)
• 1 1/2 cups mini chocolate chips (semi-sweet or dark)
• 1 1/2 cups chocolate chips for topping (melted with 1 tbsp coconut oil)

Timing

• Preparation Time: 15 minutes
• Chilling Time: 60 minutes
• Total Time: 75 minutes

Step-by-Step Instructions

Step 1: Line Your Pan

Prepare an 8×8-inch pan by lining it with parchment paper, ensuring overhangs for easy lifting.

Step 2: Cream Butter and Sugar

Beat butter and brown sugar together until light and fluffy, about 2–3 minutes.

Step 3: Add Vanilla and Milk

Mix in vanilla extract and milk until well incorporated. Add cinnamon if desired.

Step 4: Incorporate the Dry Ingredients

Gradually add flour and salt, mixing until just combined to avoid overmixing.

Step 5: Fold in Chocolate Chips

Gently fold mini chocolate chips into the dough for even distribution.

Step 6: Press Dough into Pan

Spread the dough evenly in the prepared pan using a spatula or the back of a spoon.

Step 7: Prepare and Pour Chocolate Topping

Melt chocolate chips with coconut oil, then pour and spread over the dough layer.

Step 8: Chill

Refrigerate the bars for at least 60 minutes until firm.

Step 9: Slice and Serve

Lift the bars out of the pan and slice into squares. Enjoy!

Nutritional Information

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 25mg
• Carbohydrates: 38g
• Sugar: 27g
• Protein: 3g

Healthier Alternatives for the Recipe

• Substitute butter with coconut oil.
• Use monk fruit sweetener instead of brown sugar.
• Replace flour with almond or oat flour.
• Opt for dark chocolate chips (70% cacao or higher).
• Add walnuts, flaxseeds, or chia seeds for extra nutrition.

Serving Suggestions

• Drizzle with caramel or peanut butter.
• Sprinkle flaky sea salt on top.
• Serve with ice cream for a decadent treat.
• Cut into mini bites for parties.

Common Mistakes to Avoid

• Overheating the chocolate — melt gently.
• Skipping chilling time — ensure at least 1 hour.
• Overpacking flour — spoon and level properly.
• Under-mixing topping — stir for a glossy finish.

Storing Tips for the Recipe

• Store in an airtight container in the fridge for up to 7 days.
• Freeze individually wrapped bars for up to 2 months.
• Allow frozen bars to thaw for 10–15 minutes before eating.

Conclusion

Now you know how to learn how to make the easiest Chocolate Chip Cookie Dough Bars — a no-bake treat perfect for cookie lovers! This quick and customizable recipe is perfect for satisfying your sweet cravings. Try it out today, share your results, and browse our blog for more no-bake dessert inspirations!

FAQs

Do I need to heat-treat the flour?

Yes, microwave the flour for 1 minute or bake at 350°F for 5 minutes for safety.

Can I make these cookie dough bars vegan?

Absolutely! Use vegan butter, non-dairy milk, and dairy-free chocolate chips.

How can I make these bars less sweet?

Reduce brown sugar by 25% or mix in savory nuts.

Why did my chocolate topping crack?

Allow the bars to rest at room temperature for 5 minutes before slicing.

Can I double this recipe?

Yes, use a 9×13-inch pan and double all ingredients for larger batches.