Tomahawk Steak Recipe: Step-by-Step Cooking

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There’s something special about enjoying a tomahawk steak recipe with loved ones. The sound of it sizzling and the smell that fills the air make every moment memorable. It’s perfect for backyard barbecues, celebrating, or just a cozy Sunday dinner.

The tomahawk steak’s size and unique bone make it a centerpiece for any meal. This guide will teach you how to cook it like a pro. You’ll learn an easy recipe that will wow everyone who tries it.

Why You’ll Love Tomahawk Steak

The tomahawk steak is known for its amazing taste and softness. It also looks impressive, weighing 3 to 4 pounds. Its long, shiny bone makes it a stunning centerpiece for any event.

Impressive Presentation

The tomahawk steak grabs everyone’s attention at the table. Its big size and unique bone make it the star of the meal. People love the way it looks and can’t wait to try it.

Adding herbs like thyme and rosemary makes it even more beautiful. It also makes the meal more enjoyable, making every moment special.

Unmatched Flavor and Tenderness

The tomahawk steak tastes amazing and is incredibly tender. Its marbled meat ensures a juicy and flavorful meal. The reverse sear method creates a perfect crust while keeping it tender inside.

This makes it a favorite at fancy restaurants and special events. The tomahawk steak is more than just food; it’s an unforgettable experience.

Tomahawk Steak Ingredients

To make the best tomahawk steak, picking the right ingredients is key. Quality and flavor are essential for a memorable meal. Here are the must-haves and nice-to-haves that will make your steak stand out and wow your guests.

Essential Ingredients for Your Recipe

• 1 tomahawk rib-eye steak, about 1 3/4 inches thick
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 1 small head garlic
• 2 tablespoons oil (canola or grapeseed)
• 4 tablespoons (1/2 stick) unsalted butter
• 4 large sprigs fresh thyme
• 1 tablespoon brown sugar
• 1 tablespoon Montreal steak seasoning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 (2 ¾ pound) tomahawk steak (3-inch thick bone-in ribeye)
• 1/4 cup salted butter, at room temperature
• 1 tablespoon minced shallot
• 1 clove garlic, minced
• 1 tablespoon chopped fresh chives
• 2 teaspoons reserved steak rub
• 1 Dry Aged Bison Tomahawk Steak

Optional Ingredients for Enhanced Flavor

• Fresh herbs for garnish (optional, e.g., rosemary or thyme)

Make-Ahead Compound Butter

Compound butter can take your tomahawk steak to the next level. It adds a rich, flavorful touch that brings out the steak’s natural taste. By making your own compound butter, you can match it perfectly with your steak marinade.

Why Use Compound Butter?

Compound butter adds depth and richness to your steak. It’s made by mixing softened butter with herbs like parsley and chives, and spices like garlic and lemon zest. You can make it ahead of time and store it in the fridge or freezer, making it easy for any meal.

How to Prepare Your Compound Butter

Making compound butter is quick and easy, taking just about 10 minutes. Start with 120g of softened unsalted butter for a creamy texture. Then, add:

• 2 tbsp very finely diced fresh parsley
• 1 tbsp very finely diced fresh chives
• 0.5 tsp finely diced fresh thyme leaves
• 1 clove garlic, finely grated or minced
• 2 tsp lemon juice
• 1 tsp Dijon mustard
• 0.75 tsp smoked paprika
• 0.5 tsp Worcestershire sauce
• 0.5 tsp chili flakes (adjust to taste)
• 0.5 tsp salt (adjust to taste)
• 0.25 tsp black pepper (adjust to taste)

Mix everything in a bowl and shape into a log. Wrap it tightly and chill for a couple of hours or overnight. Then, just slice the butter and place it on your tomahawk steak for a delicious finish.

How to Cook Tomahawk Steak

Cooking a tomahawk steak is an exciting experience. It offers great flavor and tenderness. You can choose from several cooking methods, each with its own benefits.

Grilling gives a smoky taste, while pan-searing creates a rich crust. Knowing these methods helps you make a memorable grilled tomahawk steak.

Different Cooking Methods Explained

The reverse sear method is popular. It starts with cooking the steak over indirect heat until it’s 115°F. Then, sear it over direct heat for 6 minutes to get a caramelized crust.

Season the steak with 4 teaspoons of kosher salt and 1 teaspoon of black pepper at least an hour before cooking. For more flavor, season it up to 24 hours in advance.

Using the oven is another option. Preheat it to 225°F and place the steak on a wire rack over a sheet tray. Use a meat thermometer to check the temperature. Roast until it’s about 110°F, which takes 30-45 minutes.

Then, heat a cast-iron skillet or grill until it’s very hot. Sear the steak for 3-4 minutes on each side to get a medium-rare finish, around 130-135°F.

Let your steak rest for 10-15 minutes after searing. This step makes it juicy and tender. As you try different methods, you’ll find your own style for cooking tomahawk steak.

Preparing the Steak and Butter

Getting your tomahawk steak ready is key to a tender and juicy dish. Take the steak out of the fridge about an hour before cooking. This lets it warm up to room temperature, ensuring it cooks evenly. While it warms up, you can make a tasty compound butter to add to your meal.

Bringing the Steak to Room Temperature

Let your 2 to 3-pound tomahawk steak sit out for about 60 minutes before cooking. This step helps it cook evenly and prevents a cold center. Steaks at room temperature also get a better sear.

Seasoning Your Tomahawk Steak

Don’t be shy with the seasoning on your tomahawk steak. Use 1.5 tablespoons each of kosher salt, black pepper, and garlic powder. This mix creates a tasty crust and boosts the steak’s flavor. Make sure to coat both sides evenly for the best taste.

Here’s a quick overview of what you’ll need for the compound butter:

Ingredient	Amount
Unsalted Butter (softened)	1/2 cup
Fresh Rosemary (finely chopped)	1 tablespoon
Fresh Thyme (finely chopped)	1 tablespoon
Garlic Cloves (minced)	2
Lemon Zest	Zest of 1 lemon

After mixing, shape the compound butter into a log. Wrap it in plastic wrap and chill it in the fridge or freezer. This is a great way to add flavor and make your steak look impressive.

Grilling the Tomahawk Steak

Grilling a tomahawk steak is a unique and tasty experience. It’s all about controlling the temperature and using the right grilling techniques. First, make sure your grill is ready. Heat it up to about 400 degrees Fahrenheit for direct cooking.

This high heat is key for a perfect sear. It keeps the steak’s flavors locked in and adds a delicious crust.

Setting Up Your Grill

Before grilling, let the steak come to room temperature. This helps it cook more evenly. Season the tomahawk steak well with salt, ideally 9 hours before cooking.

After seasoning, refrigerate it for 7 hours. Then, take it out 2 hours before grilling to warm up. This step boosts flavor and ensures it cooks right.

Cooking to the Perfect Temperature

It’s vital to watch the internal temperature when cooking the steak. Use a meat thermometer to check for the right doneness. Aim for 110 degrees Fahrenheit for medium-rare.

Grill the steak for about 8 to 9 minutes per side on a medium-high grill. Flip it occasionally to get an even crust. For direct heat, cook in a Big Green Egg at 225°F with indirect heat. This brings the steak to around 120°F before searing over high heat to finish at 133°F to 135°F.

Slice your steak against the grain for the best tenderness. Enjoy it with sides like charred scallion sauce or grilled asparagus.

Finishing the Tomahawk Steak

Once your tomahawk steak reaches the right internal temperature, it’s time to take it off the heat. Let it rest for about 10 minutes. This step is key for the juices to spread out, making the steak more flavorful and tender. A rested steak means every bite is juicy and delicious.

The Importance of Resting the Steak

Resting your steak is important for several reasons. As it cools, the muscle fibers relax, keeping the juices inside. If you cut into the steak right away, those juices will spill out, leaving it dry. By letting it rest, you get a steak that’s full of flavor and moist.

Using Butter for Extra Flavor

Adding a compound butter on top of your steak while it rests can really boost the flavor. Butter is a perfect match for grilled meat. Try using garlic herb butter or chimichurri sauce to make the steak unforgettable. Just put a bit of butter on each portion and let it melt as the steak rests. The butter and steak juices mix together, creating a rich sauce.

Component	Nutritional Value Per Serving
Calories	297 kcal
Carbohydrates	12 g
Protein	18 g
Fat	21 g
Sodium	180 mg
Potassium	306 mg
Fiber	4 g

This finishing method not only improves the taste and texture of your steak but also adds a touch of elegance to your meal. Every bite becomes a special experience.

Serving the Best Tomahawk Steak

When serving tomahawk steak, choosing the right side dishes is key. Classic sides like roasted sweet potatoes and grilled green asparagus add a nice contrast. You can also try mashed potatoes, creamed spinach, or a crisp wedge salad for a savory touch.

Letting the steak rest for a few minutes before slicing is important. It keeps the steak juicy and tender. This makes every bite a delight.

To bring a steakhouse vibe to your home, create a cozy atmosphere. Dim the lights and set a welcoming table. Soft music in the background enhances the experience, making your tomahawk steak even more special.

Don’t forget about presentation. The long rib bone of the steak is a stunning centerpiece. With delicious sides and a great setting, your meal will feel like a top-notch steakhouse experience.

Side Dish	Flavor Profile	Cooking Method
Mashed Potatoes	Creamy and Rich	Boiled and Whipped
Creamed Spinach	Buttery and Smooth	Sautéed and Baked
Wedge Salad	Crisp and Refreshing	No Cooking Required
Roasted Sweet Potatoes	Sweet and Savory	Oven-Roasted
Grilled Green Asparagus	Earthy and Tender	Grilled

What to Serve with Tomahawk Steak

Planning your feast with tomahawk steak? Choose the right sides and drinks to make it special. Vibrant and flavorful dishes balance the steak’s bold taste. Here are some great side dishes and drinks to try.

Popular Side Dishes

Right sides make your tomahawk steak shine. Here are some tasty options:

• Grilled Romaine Wedge: A classic salad with a char and Caesar dressing is perfect.
• Smoked Corn On The Cob: Grilled corn with wood smoke flavor is healthy and tasty.
• Caprese Asparagus: A mix of fresh asparagus and Caprese flavors makes a cheesy side dish.
• Air Fryer French Fries: Crispy fries add crunch to your meal.
• Fiesta Corn Salad: This spicy salad with avocado and crema adds a bold kick.
• Tomato Salad: Juicy tomatoes, herbs, and feta make a refreshing choice.
• Summer Couscous Salad: A colorful mix of couscous, veggies, and creamy dressing.
• Grilled Peach Salad: Grilled peaches add a flavorful twist to your sides.
• Wild Rice: Cooked with onions and chicken stock, it’s hearty and toasty.
• Cacio E Pepe Brussels Sprouts: Brussels sprouts, cheese, and black pepper offer savory goodness.
• Best Ever Wedge Salad: Crisp lettuce, blue cheese dressing, and crispy bacon are always a hit.
• Grilled Potatoes: Charred and tender, these potatoes are fulfilling.
• Garlic-Parmesan Roasted Carrots: Sweet and savory roasted carrots add rich flavor.
• Air Fryer Mushrooms and Onions: Deep umami flavors enhance the taste.
• Coal-roasted sweet potatoes: Earthy and sweet, these potatoes are excellent.
• Garlic mashed potatoes: Creamy and pairs well with steak.

Beverage Pairings for Tomahawk Steak

Choosing the right drink can make your steak dinner even better. Here are some perfect pairings:

• Cabernet Sauvignon: A full-bodied red wine that enhances the steak’s rich flavors.
• Tennessee Whiskey: Offers a bold yet smooth profile, adding a unique twist.

Leftovers and Reheating

Enjoying a delicious tomahawk steak leaves you with leftovers. It’s important to store them right to keep the flavor and tenderness. The right storage and reheating techniques will let you enjoy your meal again.

How to Store Your Leftover Steak

Start by wrapping the leftover steak tightly in aluminum foil or using an airtight container. This keeps air out and moisture in. Refrigerate it within two hours to stop bacteria growth. For the best taste, eat it within three days.

Reheating Techniques to Preserve Flavor

Reheating steak should avoid drying it out, like microwaving. Use a hot cast iron skillet with lard or tallow for a quick, tasty option. The oven is also good. Preheat to 375 degrees Fahrenheit, cover with foil, and warm it slowly.

Leftovers can make great dishes like burritos, tacos, or stir-fries. Marinating leftover steak, even if it’s not fully cooked, can boost its flavor. Enjoy your leftover steak within three days for the best taste.

Tomahawk Steak Recipe: A Final Review

Looking back at the tomahawk steak recipe, we see key points for a great dish. The first step is to prepare the steak well. This means seasoning it right and cooking it just the way you like it.

Letting the steak rest after cooking is important. It helps keep the meat juicy. Also, using top-notch ingredients makes the steak taste even better.

Key Takeaways from This Recipe

• Resting the steak for 10 minutes allows the juices to redistribute, making it more tender.
• The seasoning blend of kosher salt, black pepper, and garlic powder adds a deep flavor.
• Using a reverse sear method ensures the steak is cooked evenly.
• Choosing a high-quality cut, like a 3.5-pound tomahawk steak, is essential for a gourmet meal.
• Adding melted butter and fresh herbs at the end boosts the steak’s taste.

Conclusion

The tomahawk steak culinary experience is both fulfilling and delightful. This impressive cut of meat, with its dramatic bone-in presentation and rich flavor, goes beyond ordinary meals. By preparing this steak at home, you save money and can customize it to your liking.

Every step in cooking is key to getting a steakhouse-quality result in your kitchen. As you serve this magnificent steak, it brings pride, gratitude, and connection to your table. A perfectly cooked tomahawk steak turns a simple meal into a cherished memory, whether it’s for a special celebration or a casual weekend.

The journey of cooking a tomahawk steak is about more than just the dish. It’s about sharing, enjoying the fruits of your labor, and indulging in an extraordinary culinary experience. Embrace it, and each bite will be not only delicious but also a testament to your cooking prowess.

FAQ

What is a tomahawk steak?

A tomahawk steak, also known as a cowboy steak, is a big bone-in ribeye. It weighs between 1.5 to 3 pounds. It has a long bone and lots of marbling, making it both beautiful and tasty.

How do you prepare a tomahawk steak marinade?

To make a marinade, mix olive oil, garlic, thyme, rosemary, and black pepper. Let the steak soak in it for at least an hour before grilling. This will make it even more flavorful.

What is the best way to cook a tomahawk steak?

For the best results, start by searing the steak on high heat. Use a grill or a cast-iron skillet. Then, finish it in the oven at a lower temperature. This will help it cook to a perfect medium-rare.

What are the ideal seasonings for a tomahawk steak?

The key seasonings are kosher salt, black pepper, and garlic powder. Adding herbs like thyme and rosemary can also enhance the flavor.

How long should I let the tomahawk steak rest after cooking?

It’s important to let the steak rest for 10-15 minutes after cooking. This allows the juices to spread evenly. This way, every bite will be juicy and full of flavor.

Can you smoke a tomahawk steak?

Yes, smoking a tomahawk steak adds rich, smoky flavors. Smoke it at low temperatures for a few hours. Then, finish it on high heat to get a nice crust.

What sides pair well with tomahawk steak?

Classic sides include mashed potatoes, creamed spinach, and grilled asparagus. Roasted vegetables and a fresh salad also pair well with the steak.

How do you store leftover tomahawk steak?

To store leftover steak, wrap it tightly in aluminum foil or put it in an airtight container. Refrigerate it for up to 3-5 days.

What’s the best way to reheat leftover tomahawk steak?

The best way to reheat leftover steak is to warm it gently in the oven at 375 degrees Fahrenheit. Cover it with aluminum foil to keep it juicy.