Carne Asada Mac and Cheese Burritos

1. Introduction

There’s something truly magical about the combination of Mexican and American comfort foods. Imagine the smoky, charred flavor of carne asada wrapped in a soft tortilla with a creamy, cheesy mac and cheese filling. It’s a dish that’s guaranteed to surprise your taste buds and elevate your love for burritos. Carne Asada Mac and Cheese Burritos are an unexpected fusion of two popular favorites, combining the savory, grilled goodness of carne asada with the rich, comforting texture of mac and cheese.

Growing up, I always loved both carne asada and mac and cheese, but never thought to combine the two—until one day when I was craving a burrito and wanted something a little extra. I had some leftover carne asada from taco night and some creamy mac and cheese from dinner, and it hit me like a lightbulb moment. What if I could make the ultimate burrito, one that had the bold flavors of carne asada with the comforting, cheesy delight of mac and cheese? The result was nothing short of spectacular, and I’ve been making this burrito ever since.

This recipe isn’t just a fusion; it’s a celebration of bold flavors and comforting textures wrapped into one. Whether you’re hosting a casual gathering, feeding a family, or simply treating yourself to something indulgent, these Carne Asada Mac and Cheese Burritos are sure to be a crowd-pleaser. They’re perfect for game day, a family dinner, or even as a fun spin on taco night.

2. Why You’ll Love This Recipe

If you’re wondering why you’ll fall in love with this recipe, here are just a few reasons why Carne Asada Mac and Cheese Burritos are destined to become your new favorite dish:

A Flavor Explosion: This dish combines the smoky, savory flavor of grilled carne asada with the creamy, cheesy satisfaction of mac and cheese. It’s a flavor combo you didn’t know you needed, but once you try it, you’ll wonder why it hasn’t been a thing forever.
Comforting & Satisfying: Mac and cheese is the ultimate comfort food, and when paired with the rich, juicy carne asada, this burrito becomes an unforgettable meal. It’s hearty, filling, and incredibly satisfying.
Customization Galore: You can easily modify this dish to suit your taste preferences. Whether you want extra spice, a veggie version, or a more traditional carne asada filling, the possibilities are endless.
Perfect for Meal Prep: These burritos are easy to make in large batches and great for meal prep. Wrap them up and freeze them for a quick, tasty meal later on.
Great for All Ages: Both kids and adults will love these burritos. They offer the familiar comfort of mac and cheese while introducing the bold flavors of Mexican cuisine, making it a hit for the whole family.

3. Ingredients You’ll Need

To make these Carne Asada Mac and Cheese Burritos, you’ll need the following ingredients. You can find most of them at your local grocery store, and if you’re missing something, I’ve provided easy substitutions.

For the Carne Asada:

1 ½ pounds flank steak or skirt steak (you can substitute with any tender cut of beef, such as sirloin)
1 tablespoon olive oil (or vegetable oil)
2 tablespoons lime juice
2 tablespoons orange juice (for a touch of sweetness)
4 cloves garlic, minced
1 tablespoon chili powder (or use a pre-made carne asada seasoning)
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
1 small onion, grated (optional but adds depth of flavor)

For the Mac and Cheese:

2 cups elbow macaroni (or any pasta shape you prefer)
4 tablespoons unsalted butter
2 cups whole milk (for a creamier texture, you can substitute with heavy cream)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon Dijon mustard (optional, but adds depth of flavor)

For the Burrito Assembly:

4 large flour tortillas (you can substitute with whole wheat or gluten-free tortillas)
1 cup of fresh cilantro, chopped (optional for garnish)
Salsa (optional for drizzling on top)
Sour cream (optional for serving)

4. Preparation (Step-by-Step Instructions with Details)

Making Carne Asada Mac and Cheese Burritos is easier than you might think! Here’s how to create this flavorful fusion dish step by step:

Step 1: Prepare the Carne Asada

Start by marinating the carne asada. In a small bowl, combine the lime juice, orange juice, minced garlic, chili powder, cumin, smoked paprika, salt, black pepper, oregano, and grated onion. Whisk together to create a marinade. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal and refrigerate for at least 1 hour (or up to 6 hours for even more flavor).

The longer you marinate the carne asada, the more intense the flavors will be. If you’re in a rush, 1 hour is fine, but if you have time to let it sit longer, it will make a big difference in the flavor.

Step 2: Cook the Carne Asada

After marinating, heat a grill or skillet over medium-high heat. Once hot, place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your carne asada cooked more. You can also use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.

Once the steak is cooked to your liking, remove it from the heat and let it rest for about 5-10 minutes. This will allow the juices to redistribute, ensuring a juicy and tender carne asada.

After resting, slice the carne asada against the grain into thin strips, making sure each piece is tender and easy to bite into when wrapped in the burrito.

Step 3: Cook the Mac and Cheese

While the carne asada is resting, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually about 8-10 minutes. Drain and set aside.

In a separate large saucepan, melt the butter over medium heat. Once the butter is melted, add the milk and bring it to a simmer. Stir in the garlic powder and Dijon mustard (if using). Slowly whisk in the shredded cheeses, starting with the cheddar and mozzarella, then adding the Parmesan. Continue to stir until the cheese has melted and the sauce is smooth and creamy.

Once the cheese sauce is ready, add the cooked macaroni to the saucepan and stir to combine, making sure all the pasta is coated in the rich, cheesy sauce. Taste and adjust seasoning with salt and pepper as needed.

Step 4: Assemble the Burritos

Now it’s time to assemble the burritos! Start by warming the flour tortillas. You can do this by placing them in a dry skillet over medium heat for about 20-30 seconds on each side, or wrapping them in a damp towel and microwaving them for 20 seconds.

Place each warm tortilla on a flat surface, then start with a generous spoonful of mac and cheese in the center. Top it with slices of the carne asada, then add a sprinkle of fresh cilantro if desired. For an extra flavor kick, you can drizzle some salsa or sour cream over the top before wrapping everything up.

To fold the burrito, first, fold the sides inward to cover the filling, then fold the bottom up over the filling and roll tightly until the burrito is fully wrapped. Repeat with the remaining tortillas and ingredients.

Step 5: Serve

Once all the burritos are wrapped, you’re ready to serve! You can either serve them immediately or wrap them in foil to enjoy later. If you like, you can even toast the burritos in a skillet for 1-2 minutes on each side to give them a crispy, golden exterior.

5. Variations & Substitutions

While this recipe is already packed with flavor, there are plenty of ways to make it your own. Whether you’re looking to switch things up for dietary reasons, or just want to try a different twist, here are some variations and substitutions you can experiment with:

Carne Asada Substitutes

If you’re not in the mood for beef or want a different protein, there are plenty of tasty substitutes:

Chicken: Use grilled chicken breast or thighs in place of carne asada. Marinate the chicken with the same seasonings to give it the same delicious flavors.
Pork: Pork shoulder or pork tenderloin would work great, and you can slow cook it for a tender, juicy filling. Pork carnitas would also be an excellent choice.
Vegetarian/Vegan: Try using portobello mushrooms or a mix of grilled veggies like bell peppers, onions, and zucchini for a lighter, vegetarian-friendly version. You can also substitute with a plant-based meat alternative like Beyond Meat or Impossible Meat if you’re vegan.

Mac and Cheese Variations

You can customize the mac and cheese part of the recipe to suit your preferences:

Cheese Choices: If you’re looking for a more gourmet version, try mixing different cheeses like gouda, fontina, or even smoked cheddar for a richer flavor.
Spicy Mac and Cheese: For a spicy kick, add some diced jalapeños, hot sauce, or a bit of cayenne pepper to the mac and cheese. You could also stir in a small amount of chipotle peppers in adobo for a smoky heat.
Mac and Cheese Add-ins: Add some crispy bacon bits, green onions, or caramelized onions to the mac and cheese for extra flavor and texture.
Gluten-Free: If you need a gluten-free option, simply substitute the macaroni with gluten-free pasta and make sure your cheese sauce ingredients are gluten-free.

Tortilla Alternatives

While the classic flour tortilla is soft and pliable, you can opt for other types depending on your dietary needs:

Whole Wheat Tortillas: If you want a more nutritious alternative, try using whole wheat tortillas for a heartier option.
Corn Tortillas: For a more authentic feel, you could use corn tortillas. Keep in mind they’re usually smaller, so you may need to use more than one to wrap everything up.
Low-Carb/Gluten-Free: If you’re following a low-carb or gluten-free diet, you can find low-carb tortillas or gluten-free wraps at most grocery stores.

Extra Toppings

Add a few more elements to your Carne Asada Mac and Cheese Burrito to elevate the flavor profile:

Pickled Jalapeños: For a zesty, tangy contrast to the creamy mac and cheese.
Avocado or Guacamole: Adds creaminess and freshness, balancing the richness of the carne asada and mac and cheese.
Sour Cream: A dollop of sour cream helps cool down the spice from the carne asada and adds extra creaminess.
Lime Wedges: A squeeze of fresh lime juice can brighten up the entire dish.

6. How to Serve Carne Asada Mac and Cheese Burritos

Carne Asada Mac and Cheese Burritos are perfect for a casual yet satisfying meal. Here’s how you can serve them to impress your guests or just indulge in a hearty meal:

Serve Them Wrapped in Foil or Paper

For an authentic burrito experience, serve your Carne Asada Mac and Cheese Burritos wrapped in foil or parchment paper. Not only does this keep them warm, but it also adds a touch of casual street-food charm.

Add a Side of Salsa or Guacamole

A fresh salsa or creamy guacamole on the side makes for a great accompaniment to these burritos. You can use a mild tomato salsa or a more adventurous mango or pineapple salsa for a sweet and spicy kick. Guacamole is the perfect creamy dip that complements the smoky flavors of the carne asada and the richness of the mac and cheese.

Pair with a Refreshing Drink

A chilled, refreshing drink is the perfect pairing for these flavorful burritos. Try serving them with a cold iced tea, horchata, or a crisp Mexican lager like Corona or Modelo. For a non-alcoholic option, a simple limeade or agua fresca will balance the richness of the burritos.

Meal Prep & Freezing

These Carne Asada Mac and Cheese Burritos are great for meal prep or make-ahead lunches. Simply wrap them tightly in foil and store them in the fridge for up to 3 days. For longer storage, you can freeze them. To freeze, wrap each burrito in foil, then place them in a freezer-safe bag. When you’re ready to eat, heat them in the oven at 350°F for 20-25 minutes, or microwave them for 2-3 minutes if you’re in a hurry.

7. Recipe Tips

Here are some pro cooking tips to make sure your Carne Asada Mac and Cheese Burritos turn out perfectly every time:

Mac and Cheese Tips:

Make It Creamier: For an even creamier mac and cheese, use a combination of whole milk and heavy cream in the sauce.
Grate Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can make the cheese sauce less smooth. For a smoother texture, grate your own cheese.
Don’t Overcook the Pasta: Cook your pasta al dente, as it will continue to cook a little once added to the cheese sauce. Overcooked pasta can become mushy in the burrito.

Carne Asada Tips:

Let the Meat Rest: After cooking, let your carne asada rest for 5-10 minutes before slicing. This allows the juices to redistribute and keeps the meat tender and juicy.
Slice Against the Grain: When cutting the carne asada, make sure to slice against the grain. This helps ensure the meat is tender and easy to chew.

Burrito Wrapping Tips:

Warm the Tortillas: Warm tortillas are much easier to work with and won’t tear. You can heat them in a dry skillet for about 30 seconds per side or wrap them in a damp towel and microwave for 15-20 seconds.
Don’t Overstuff: It can be tempting to stuff the burrito with tons of filling, but too much can make it hard to roll. Use a generous amount of both carne asada and mac and cheese, but don’t overfill the tortilla.

Storage and Reheating Tips:

Reheat in the Oven: For the best results when reheating, wrap the burrito in foil and bake at 350°F for 15-20 minutes. This will help the burrito stay crispy on the outside and keep the fillings warm and gooey.
Store Separately: If you plan to store the carne asada and mac and cheese separately before assembling, keep both refrigerated in airtight containers for up to 3 days.

8. Cooking Notes

Before you dive into making your Carne Asada Mac and Cheese Burritos, here are a few quick cooking notes to help you achieve the best results:

Grilling the Carne Asada: If you’re grilling the carne asada, make sure the grill is preheated before placing the steak on it. This ensures a perfect sear and helps lock in the juices. You can also use a cast iron skillet if you don’t have access to a grill, ensuring you get a good caramelization on the meat.
Mac and Cheese Consistency: If the cheese sauce gets too thick after adding the macaroni, you can thin it out by adding a splash of milk or broth. If the mac and cheese is too thin, cook it for a few more minutes until it thickens.
Keep an Eye on the Burrito: While the tortilla is being heated, be careful not to overdo it. You want to warm the tortilla just enough to make it pliable, but not too much that it becomes crispy or dry. This will ensure that it holds the fillings without cracking.
Resting Time: Both the carne asada and the mac and cheese need to be rested for a few minutes before assembling the burrito. The carne asada should rest to allow the juices to redistribute, while the mac and cheese will thicken and set up after cooking. This makes wrapping and eating easier and more enjoyable.

9. Nutritional Information

As delicious as these Carne Asada Mac and Cheese Burritos are, you might be curious about the nutritional breakdown. While the burritos are indulgent, they can still fit into a balanced meal when enjoyed in moderation. Here’s an approximate estimate per serving (one burrito):

Calories: 800-900 calories
Protein: 40-45 grams
Carbohydrates: 70-75 grams
Fiber: 3-4 grams
Fat: 40-45 grams
Sodium: 800-1000 mg

Please note that nutritional values can vary depending on the specific ingredients you use and portion sizes. To reduce calories, you can use lighter versions of cheese, opt for a low-fat tortilla, or swap out heavy cream for milk in the mac and cheese.

10. Recipe Details

Prep Time: 30 minutes (plus 1 hour of marinating time for carne asada)
Cook Time: 25-30 minutes
Total Time: 1 hour 30 minutes
Yield: 4 large burritos (can be doubled for larger batches)

11. FAQs

Here are some frequently asked questions to clear up any doubts about making these Carne Asada Mac and Cheese Burritos:

Can I make this recipe vegetarian?

Yes! You can easily swap out the carne asada for grilled vegetables or a plant-based protein, like soy-based meat alternatives. The mac and cheese remains just as delicious when paired with a vegetarian filling.

How can I make this recipe spicier?

If you like your burritos with a little heat, try adding diced jalapeños to the carne asada marinade, stir in some hot sauce into the mac and cheese, or top the finished burrito with a spicy salsa or pickled jalapeños.

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional, any pasta shape you enjoy will work—penne, rigatoni, or fusilli are great options. Just ensure the pasta is cooked al dente so it doesn’t become too soft when mixed with the cheese sauce.

Can I freeze these burritos for later?

Yes! These burritos freeze well. After assembling, wrap each burrito tightly in foil and store them in a freezer-safe bag. When ready to eat, bake from frozen at 350°F for 25-30 minutes, or microwave them for 3-4 minutes.

Can I make the mac and cheese ahead of time?

Yes, you can prepare the mac and cheese in advance. Store it in an airtight container in the fridge for up to 3 days. When you’re ready to assemble the burritos, just reheat the mac and cheese and proceed with the rest of the steps.

What kind of tortillas should I use?

Flour tortillas work best for this recipe because they are soft and flexible, allowing you to wrap the burrito tightly without it cracking. However, if you prefer a different type, feel free to substitute with whole wheat, corn, or even gluten-free tortillas.

12. Conclusion

These Carne Asada Mac and Cheese Burritos are a true celebration of flavor, comfort, and creativity. The combination of smoky carne asada, creamy mac and cheese, and soft, warm tortillas is nothing short of a culinary masterpiece. Whether you’re feeding a crowd or indulging in a special treat for yourself, these burritos deliver the perfect balance of indulgent comfort and bold flavors.

What makes this dish even more exciting is the ability to customize it to your taste. Whether you’re experimenting with different proteins, adding extra spice, or swapping in different cheese varieties, you can make this recipe your own. And the best part? It’s just as delicious whether you’re enjoying it fresh or reheating it later.

So next time you’re craving something hearty, fun, and utterly satisfying, look no further than these Carne Asada Mac and Cheese Burritos. They are sure to become a new favorite in your recipe collection, and you’ll be amazed at how quickly they’ll become a staple in your kitchen.

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