Slow Cooker Honey Teriyaki Chicken

ByYummy Recipes

1. Introduction

Have you ever had one of those days when you want a comforting, flavorful meal but don’t have the energy to slave over the stove for hours? That’s when a slow cooker recipe comes in handy, and this Slow Cooker Honey Teriyaki Chicken is a game changer. It’s one of those meals that just works—whether you’re feeding your family on a busy weeknight or preparing a hearty meal for a special gathering. The slow cooker takes the hard work out of the equation, and all you need to do is add a few simple ingredients and let it work its magic.

The first time I tried this recipe, I was looking for something that combined a few of my favorite flavors—sweet honey, savory soy sauce, and that signature ginger-garlic kick. After a long day, I wanted a meal that felt like a hug. I set everything in the slow cooker, and a few hours later, the chicken was melt-in-your-mouth tender, soaking up the rich, savory-sweet sauce. The kitchen was filled with the most delicious aroma, and I knew this recipe was going to become a staple in our home.

What makes this recipe even better is how versatile it is. You can serve it over rice, toss it into wraps, or throw it on a salad—there’s no wrong way to enjoy it. Plus, it’s an easy, no-fuss dinner that doesn’t require much prep time. It’s the ultimate comfort food, with just the right balance of sweet and savory flavors, perfect for any occasion.

Why You’ll Love This Recipe

There’s no shortage of reasons to fall in love with this Slow Cooker Honey Teriyaki Chicken. Here are the top 5 reasons why this recipe will become one of your go-to meals:

  • Effortless Meal Prep: One of the best things about slow cooker meals is how easy they are to prepare. This recipe requires very little active cooking time, making it ideal for busy weeknights or when you need a break from the kitchen. Simply throw the ingredients into the slow cooker, and it does the rest of the work.
  • Sweet and Savory Perfection: The combination of honey, soy sauce, and ginger creates the perfect balance of sweet, salty, and savory. It’s a flavor profile that works with so many dishes, making this chicken incredibly versatile. Whether you’re serving it over rice or making a sandwich, it’s a crowd-pleaser every time.
  • Tender and Juicy Chicken: Thanks to the magic of slow cooking, the chicken becomes incredibly tender and juicy. It practically falls apart with a fork, making it easy to shred and serve however you like. The chicken absorbs the sauce as it cooks, ensuring that every bite is full of flavor.
  • Perfect for Meal Prep: This recipe makes a large batch, so it’s perfect for meal prepping. You can enjoy leftovers for days, whether you’re packing lunches for the week or reheating for a quick dinner. The flavors continue to develop over time, making it just as delicious on day two or three.
  • Customizable to Your Taste: Want a bit of heat? Add some red pepper flakes or sriracha. Looking for more veggies? Toss in some sliced bell peppers or carrots. This recipe is easily customizable, allowing you to add your favorite ingredients and make it your own.

3. Ingredients You’ll Need

Here are the ingredients that will bring this delicious dish together:

  • Chicken Breasts or Thighs: 4 boneless, skinless chicken breasts or thighs. You can use either cut, but chicken thighs tend to be juicier and more forgiving in the slow cooker. Chicken breasts will also work and are a leaner option.
  • Soy Sauce: 1/2 cup. Soy sauce forms the base of the teriyaki sauce and provides that deep umami flavor. Use low-sodium soy sauce if you’re concerned about salt content.
  • Honey: 1/4 cup. The honey adds sweetness and helps to balance the saltiness of the soy sauce. It’s what gives the dish that signature honey teriyaki flavor.
  • Garlic: 3 cloves, minced. Fresh garlic is essential in this dish, contributing an aromatic, savory flavor that complements the sweetness of the honey.
  • Fresh Ginger: 1 tablespoon, minced. Ginger adds warmth and a touch of spice, which balances the sweetness and enhances the overall flavor profile.
  • Rice Vinegar: 1 tablespoon. Rice vinegar helps to cut through the sweetness and adds a bit of acidity to the sauce, keeping the dish from feeling too heavy.
  • Sesame Oil: 1 tablespoon. This oil adds a slightly nutty flavor that enriches the teriyaki sauce, giving it a distinct depth.
  • Cornstarch: 1 tablespoon (optional). This ingredient is used to thicken the sauce if you prefer a stickier, more syrupy glaze on the chicken.
  • Water: 1/2 cup. The water helps to dilute the soy sauce a bit, making the sauce the perfect consistency. It also ensures that the chicken doesn’t dry out during the slow cooking process.
  • Sesame Seeds (Optional, for garnish): These seeds add a little crunch and texture to your dish, giving it an authentic Asian-style finish.
  • Green Onions (Optional, for garnish): Thinly sliced green onions provide a pop of color and a fresh, slightly oniony bite that contrasts nicely with the rich teriyaki sauce.

4. Preparation (Step-by-Step Instructions with Details)

Step 1: Prepare the Sauce

In a small bowl, whisk together the soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and water. Whisk until the honey is fully dissolved, and the ingredients are well-combined. This will form the base of your teriyaki sauce.

Step 2: Place Chicken in the Slow Cooker

Place the chicken breasts or thighs into the bottom of your slow cooker. You don’t need to worry about them being perfectly arranged, as they will cook evenly in the sauce. If you’re using chicken breasts, you may want to cut them into smaller pieces to help them cook more evenly, but it’s not necessary.

Step 3: Pour the Sauce Over the Chicken

Pour the prepared teriyaki sauce over the chicken. Use a spoon or spatula to spread the sauce evenly, making sure that the chicken is well-coated in the mixture.

Step 4: Slow Cook the Chicken

Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The low setting will give the chicken plenty of time to become tender and soak up all the flavors of the sauce. As it cooks, the chicken will release juices, helping to form a flavorful base for the sauce.

Step 5: Shred the Chicken

Once the chicken is cooked through and tender, use tongs or a fork to remove the chicken from the slow cooker. Place it on a cutting board and shred it using two forks. The chicken should fall apart easily, so be gentle when shredding to avoid it becoming too stringy.

5. Variations & Substitutions

One of the best things about this Slow Cooker Honey Teriyaki Chicken is its versatility. You can easily tweak the recipe to suit your tastes, dietary preferences, or what you have on hand. Here are a few variations and substitutions to consider:

Protein Substitutes

  • Chicken Thighs: If you prefer a juicier cut of chicken, switch out the breasts for boneless, skinless chicken thighs. They’ll become even more tender and flavorful in the slow cooker.
  • Pork: Pork loin or pork shoulder would work wonderfully with this sauce. The slow cooking process will break down the meat and make it wonderfully tender.
  • Beef: You can use flank steak or short ribs for a richer, more hearty variation. Just be sure to slice the beef thinly after cooking, so it soaks up all that delicious sauce.
  • Tofu: For a vegetarian or vegan alternative, replace the chicken with tofu. Use extra firm tofu, cut it into cubes, and press it to remove excess water before adding it to the slow cooker. You may also want to add a little extra soy sauce to boost the flavor.

Sauce Variations

  • Add Heat: If you like a little spice, add some chili paste, sriracha, or red pepper flakes to the sauce. Start with a small amount and adjust to your taste.
  • Orange Teriyaki: Add a splash of fresh orange juice and a bit of orange zest to the sauce to give it a citrusy twist. It pairs wonderfully with the sweetness of the honey and the umami of the soy sauce.
  • Garlic Lovers: If you’re a fan of garlic, add extra cloves for a bolder, more intense garlic flavor.
  • Low-Sodium Soy Sauce: To make this recipe a bit healthier, opt for low-sodium soy sauce. This reduces the salt content without compromising too much on flavor.
  • Maple Syrup: For a different kind of sweetness, swap honey for pure maple syrup. It adds a lovely depth and works especially well in the cooler months.

Serving Variations

  • Over Rice: Serve the shredded chicken over steamed white or brown rice for a classic, hearty meal. You can also try cauliflower rice for a lower-carb option.
  • In Wraps or Burritos: If you want to turn this dish into a fun hand-held meal, use it as a filling for wraps or burritos. Add some crunchy veggies, like shredded cabbage or carrots, and a drizzle of extra sauce for a satisfying, portable meal.
  • On a Salad: For a lighter option, top a bed of greens with the shredded honey teriyaki chicken. Add some sliced cucumbers, carrots, and a sprinkling of sesame seeds for a healthy, flavorful salad.
  • In Buns: Serve the shredded chicken on soft buns, like you would a pulled pork sandwich. Top with some slaw for added texture and freshness.

6. How to Serve Slow Cooker Honey Teriyaki Chicken

The beauty of this dish is its versatility when it comes to serving. Depending on the occasion or your cravings, here are a few ideas for how to serve this slow cooker honey teriyaki chicken:

Classic Comfort: Over Steamed Rice

The classic and most satisfying way to enjoy this dish is by serving the shredded chicken over a bowl of hot, steamed white or brown rice. The rice absorbs all the extra sauce, creating the perfect base for the sweet and savory chicken.

For an extra touch, sprinkle some sesame seeds and chopped green onions over the top for crunch and freshness. You can also serve it with a side of stir-fried vegetables or steamed broccoli to round out the meal.

Wraps and Burritos

For a fun, hand-held meal, try making wraps or burritos. Start with a large flour tortilla and add a generous scoop of the shredded chicken. Add some fresh veggies, such as shredded lettuce, carrots, and cucumbers, for crunch. Drizzle some extra teriyaki sauce over the top before folding it up into a neat wrap or burrito.

This is a great option for a quick lunch or dinner, especially when you’re on the go. You can also add some rice or black beans to make the wrap heartier.

Salad Bowl

For a lighter, healthier version, turn this honey teriyaki chicken into a salad. Simply place a generous portion of mixed greens in a bowl, and top with the shredded chicken. Add some sliced cucumbers, carrots, and bell peppers for a refreshing crunch. You can also throw in some avocado slices for creaminess.

Drizzle with a bit of extra teriyaki sauce or even a light sesame dressing for a flavorful, low-carb meal. This is a great option if you’re looking for something fresh and filling without the heaviness of rice.

As a Sandwich or Burger

Another great way to serve the chicken is by making a sandwich or burger. Place a portion of the shredded chicken on a toasted brioche bun or hamburger bun. Add some crunchy slaw or pickled onions for an added zing, and top with extra sauce.

For an even more indulgent twist, you can melt some cheese on top of the chicken before adding it to the bun, turning it into a cheesy, mouthwatering meal.

7. Recipe Tips

To help you make the most out of this Slow Cooker Honey Teriyaki Chicken, here are some pro tips to ensure it turns out perfectly every time:

Pro Cooking Tips

  • Don’t Overcook the Chicken: Slow cookers vary in temperature, so be sure to check your chicken at the 6-hour mark if you’re using the low setting. If you cook it too long, it may dry out or become stringy. On high, check around 3 hours.
  • Use Chicken Thighs for More Flavor: If you prefer a juicier, more flavorful chicken, consider using thighs instead of breasts. Chicken thighs have more fat and will become incredibly tender when slow-cooked.
  • Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger rather than pre-minced versions. This ensures that the flavors are vibrant and aromatic.
  • Thicken the Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the sauce about 30 minutes before the cooking time is up. This will help the sauce thicken up and cling to the chicken.

Storage & Reheating Tips

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The flavors continue to meld as it sits, so it’s even better the next day!
  • Freezing: You can also freeze the shredded chicken for up to 3 months. Make sure it’s cooled completely before placing it in a freezer-safe container or Ziploc bag. When ready to use, thaw it overnight in the fridge before reheating.
  • Reheating: To reheat, simply place the chicken in a microwave-safe dish or on the stovetop with a splash of water or extra teriyaki sauce to prevent it from drying out. Reheat until warm and serve!

8. Cooking Notes

Here are some important cooking details and tips to keep in mind while preparing this Slow Cooker Honey Teriyaki Chicken. These notes will help ensure that your dish turns out perfectly every time:

  • Slow Cooker Size: Make sure you’re using a slow cooker that’s appropriately sized for the amount of chicken you’re preparing. If you’re cooking for a larger group, you may need a 6-quart or larger slow cooker. If you’re making a smaller batch, a 3-4 quart slow cooker should be sufficient.
  • Layering: For optimal results, layer the ingredients properly in the slow cooker. Place the chicken at the bottom of the slow cooker before pouring the sauce over it. This allows the chicken to cook evenly and absorb the flavors as it simmers.
  • Cooking Time: Keep in mind that different slow cookers cook at different speeds. The suggested cook time of 6 hours on low or 3 hours on high is a general guideline. Be sure to check the chicken’s internal temperature (165°F or 74°C) or check for tenderness to ensure it’s fully cooked and easy to shred.
  • Stirring: While it’s not necessary to stir the chicken throughout the cooking process, you can occasionally give it a gentle stir to ensure the sauce is distributed evenly over the chicken, especially if you’re cooking on high.

9. Nutritional Information

For those who are watching their calorie intake or are following specific dietary guidelines, here’s the approximate nutritional information for the Slow Cooker Honey Teriyaki Chicken per serving. Please note that the information may vary depending on specific ingredients and portions:

  • Calories: 280 calories per serving
  • Protein: 30g
  • Sodium: 900mg
  • Carbohydrates: 20g
    • Fiber: 1g
    • Sugar: 16g
  • Fat: 8g
    • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Potassium: 350mg

These values are for the chicken portion only. If you add rice, wraps, or other side dishes, the nutritional values will increase.

10. Recipe Details

For quick reference, here are the key details of this recipe:

  • Prep Time: 10 minutes
  • Cook Time: 6 hours (on low) or 3 hours (on high)
  • Total Time: 6 hours 10 minutes (on low) or 3 hours 10 minutes (on high)
  • Yield: 4 servings

11. FAQs

Here are some frequently asked questions about this recipe:

  1. Can I use frozen chicken for this recipe?
    • It’s best to use thawed chicken for this slow cooker recipe to ensure it cooks evenly. If you use frozen chicken, the cooking time may need to be adjusted.
  2. Can I double the recipe?
    • Yes! If you want to make more servings, you can easily double the ingredients. Just make sure your slow cooker is large enough to accommodate the extra chicken and sauce. You may need to increase the cooking time slightly.
  3. Can I make this dish in the Instant Pot?
    • Absolutely! If you want a quicker version, you can use the Instant Pot. Cook the chicken on high pressure for 15 minutes, then naturally release the pressure. You can also thicken the sauce after cooking by using the sauté function.
  4. Can I use a store-bought teriyaki sauce?
    • Yes, you can use store-bought teriyaki sauce in place of making your own. However, homemade sauce gives you more control over the flavor, especially the sweetness and saltiness.
  5. Can I use this recipe for meal prep?
    • Yes, this recipe is perfect for meal prep! You can make a large batch and store it in individual containers in the fridge for up to 4 days, or freeze it for up to 3 months.
  6. What can I serve with Slow Cooker Honey Teriyaki Chicken?
    • This dish is great with rice, wraps, in a salad, or on a sandwich. You can also serve it with stir-fried vegetables, steamed broccoli, or roasted potatoes for a complete meal.

12. Conclusion

Slow Cooker Honey Teriyaki Chicken is a perfect dish for busy weeknights when you want something delicious, flavorful, and easy to make. With minimal prep time and a hands-off cooking process, you can enjoy tender, juicy chicken coated in a sweet and savory sauce that’s sure to please the whole family. Whether served over rice, in wraps, or as a sandwich, this recipe is incredibly versatile and can be adapted to suit your tastes.

The combination of honey, soy sauce, garlic, and ginger creates a rich, umami-packed sauce that’s perfect for making any meal feel special. Plus, the slow cooker does all the work for you, leaving you with more time to relax or get other tasks done.

If you’re looking for a quick, tasty meal that’s sure to impress, give this Slow Cooker Honey Teriyaki Chicken a try. It’s the kind of dish you’ll come back to again and again!

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