Chimichurri Steak & Yellow Rice Recipe

ByYummy Recipes

Introduction

If you’ve ever had the pleasure of experiencing the bold and vibrant flavors of South American cuisine, you know that there’s no shortage of deliciousness when it comes to dishes like chimichurri steak. This dish is a perfect fusion of tender, juicy steak paired with a zesty, herb-packed chimichurri sauce, and it’s complemented by a flavorful side of yellow rice that’s the perfect base for soaking up all those rich, tangy flavors.

I first encountered chimichurri steak at a local Argentine grill, and I was immediately hooked by the freshness of the chimichurri sauce paired with the juicy steak. The combination of the garlicky, herby, and tangy sauce with a perfectly seared steak was like a flavor explosion in my mouth. But when I decided to make it at home, I knew I had to add a side dish that could stand up to the richness of the steak—enter yellow rice. The saffron, turmeric, and subtle spices in the rice provide a beautiful, fragrant backdrop that enhances the overall meal.

Whether you’re grilling for a family dinner, preparing a weekend feast, or impressing guests with a flavorful, hearty meal, Chimichurri Steak & Yellow Rice is the dish to make. This recipe brings the best of bold flavors and comfort together in one plate.

When to Serve Chimichurri Steak & Yellow Rice:

  • Special Occasions: Perfect for birthdays, anniversaries, or any celebration where you want to impress with a flavorful dish.
  • Grilling Season: Summer is the best time to fire up the grill and make a batch of juicy steaks with a vibrant chimichurri sauce.
  • Date Nights: A simple yet indulgent dinner that’s guaranteed to make your night special.
  • Family Dinners: Whether you’re cooking for a crowd or just a few, this dish is hearty enough to satisfy everyone at the table.

Why You’ll Love This Recipe

🥩 Tender, Flavorful Steak – The steak is marinated to perfection in the chimichurri sauce, giving it a rich, fresh flavor that’s succulent and melt-in-your-mouth tender.

🍋 Zesty Chimichurri Sauce – A perfect balance of herbs, garlic, vinegar, and a touch of heat, chimichurri brings an explosion of flavor that elevates the dish to a whole new level.

🍚 Fragrant Yellow Rice – The golden hue of the rice is matched by its savory and mildly spiced flavor, which perfectly complements the boldness of the steak.

🔥 Quick to Make – While this dish may look impressive, it comes together relatively quickly, making it ideal for busy weeknights or weekend cooking.

🌿 Versatile & Customizable – This meal is versatile and can be easily adjusted to suit your flavor preferences. Whether you want to add more heat to the chimichurri or make the rice spicier, it’s all up to you.

Ingredients You’ll Need

Here’s a detailed breakdown of the ingredients you’ll need to make Chimichurri Steak & Yellow Rice:

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp fresh oregano, finely chopped (or 1 tbsp dried oregano)
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tbsp lemon juice (optional for extra brightness)
  • 1 tsp red pepper flakes (adjust to heat preference)
  • 1/2 tsp salt (more to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp cumin (optional, for a smoky flavor)

For the Steak:

  • 2 (8 oz) boneless ribeye steaks (or your preferred cut of steak, like flank or sirloin)
  • Salt and pepper to taste
  • 1 tbsp olive oil (for searing the steak)
  • Fresh herbs for garnish (optional)

For the Yellow Rice:

  • 1 cup long-grain white rice
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 tbsp olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp turmeric
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup frozen peas (optional for added color and texture)

Preparation (Step-by-Step Instructions with Details)

Step 1: Make the Chimichurri Sauce

  1. In a bowl, combine the chopped parsley, minced garlic, and chopped oregano.
  2. Add the red wine vinegar, olive oil, lemon juice (if using), and seasonings like red pepper flakes, salt, pepper, and cumin.
  3. Whisk everything together until well-combined. You want the sauce to be a little thick and herby but still pourable. Taste and adjust seasoning if necessary—if you prefer more acidity, add extra vinegar; for more heat, add more red pepper flakes.
  4. Let the sauce sit for at least 30 minutes (or up to a few hours) to allow the flavors to meld together. This can be made in advance and stored in an airtight container in the fridge for up to 3 days.

Step 2: Prepare the Steak

  1. Season the steaks generously with salt and pepper on both sides.
  2. Heat a cast-iron skillet or grill pan over medium-high heat and add 1 tablespoon of olive oil.
  3. Once the pan is hot, place the steaks in the skillet. Sear the steaks for about 4-5 minutes on each side for medium-rare (adjust cooking time depending on your desired level of doneness).
  4. For the perfect sear, avoid moving the steak around too much during the first few minutes of cooking. Let it form a crust before flipping.
  5. Remove the steak from the skillet and let it rest for 5 minutes. This resting period ensures that the juices redistribute and the steak stays tender.

Step 3: Cook the Yellow Rice

  1. In a medium saucepan, heat the olive oil (or butter) over medium heat.
  2. Add the chopped onion and garlic, and sauté for 2-3 minutes, until softened and fragrant.
  3. Stir in the turmeric, cumin, paprika, salt, and pepper. Let the spices bloom in the oil for 1-2 minutes.
  4. Add the rice to the pan and stir to coat the grains with the spices.
  5. Pour in the chicken broth and bring the mixture to a simmer.
  6. Reduce the heat to low, cover the pan, and cook for 18-20 minutes, until the rice is tender and the liquid has been absorbed.
  7. If you’re adding peas, stir them in during the last 5 minutes of cooking, so they can warm through without overcooking.
  8. Once the rice is done, fluff it with a fork and keep it covered to keep warm.

Step 4: Serve the Chimichurri Steak & Yellow Rice

  1. Slice the rested steak against the grain into thin strips.
  2. Serve the steak on a plate with a generous spoonful of yellow rice on the side.
  3. Drizzle the chimichurri sauce over the steak, ensuring every bite gets a burst of that herby, tangy goodness.
  4. Garnish with additional fresh herbs or extra chimichurri sauce if desired.

Variations & Substitutions

For the Steak:

  • Vegetarian Version: If you prefer a vegetarian or plant-based version, consider grilling or searing portobello mushrooms or tofu as a substitute for the steak. Marinate them in the chimichurri sauce for extra flavor.
  • Different Cuts of Steak: While ribeye is a great choice for its flavor and tenderness, you can use other cuts like flank steak, skirt steak, or sirloin. Adjust the cooking time based on the thickness of the steak and your desired doneness.

For the Rice:

  • Brown Rice: If you prefer a healthier option, you can substitute white rice with brown rice. Just keep in mind that brown rice will require more cooking time (about 45 minutes).
  • Add Veggies: You can customize the yellow rice by adding sautéed bell peppers, carrots, or corn for added flavor and texture.
  • Coconut Rice: For a slightly different twist, cook the rice with coconut milk instead of chicken broth for a creamy, tropical version of yellow rice.

How to Serve Chimichurri Steak & Yellow Rice

This dish is hearty and flavorful, so it’s perfect as a standalone meal, but you can also pair it with a few sides to round out the meal:

  • Grilled Vegetables: Grilled zucchini, bell peppers, and asparagus pair beautifully with this dish.
  • Salad: A simple side salad with mixed greens, tomatoes, and a light vinaigrette can help balance the richness of the steak and rice.
  • Avocado Slices: Fresh avocado slices are a great addition, as they complement the tangy flavors of the chimichurri and bring a creamy texture to the dish.

Recipe Tips

Here are some expert tips to ensure your Chimichurri Steak & Yellow Rice turns out perfectly every time:

Pro Cooking Tips for the Steak:

  • Let the Steak Rest: After cooking, always allow the steak to rest for at least 5 minutes before slicing it. This helps redistribute the juices, keeping the steak moist and tender.
  • Use a Meat Thermometer: If you’re unsure of your steak’s doneness, using a meat thermometer is a foolproof method. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, 140°F (60°C); and for well-done, 160°F (71°C).
  • Searing Tip: If you’re looking for the perfect sear, ensure your pan is hot before placing the steak in it. Don’t overcrowd the pan, as this can cause the steak to steam rather than sear.
  • Marinate Longer for More Flavor: If you have extra time, marinate the steak for several hours or overnight in the chimichurri sauce. This will enhance the flavor and tenderness, infusing the steak with even more of that tangy, herby goodness.

Pro Cooking Tips for the Yellow Rice:

  • Fluff the Rice: After cooking, use a fork to fluff the rice gently. This will prevent it from becoming too sticky and help separate the grains.
  • Adding Saffron: For a richer yellow color and a deeper flavor, consider adding a few threads of saffron to the rice as it cooks. Saffron adds a delicate, floral note that elevates the dish.
  • Don’t Stir the Rice Too Much: Once the rice has been added to the liquid, avoid stirring it too much while it cooks. Stirring too often can break the grains and make the rice mushy.

Storage & Reheating Tips:

  • Storing Leftover Steak: If you have leftover steak, store it in an airtight container in the fridge for up to 3 days. When reheating, try to warm the steak in a skillet with a little olive oil over low heat to prevent it from drying out.
  • Storing Leftover Rice: The yellow rice can be stored in the refrigerator for up to 4 days. Reheat it in the microwave, or heat it in a pan with a splash of chicken broth to restore its moisture.
  • Freezing: While the steak can be frozen, it’s best to freeze it in slices, as this will make reheating easier and ensure the texture is preserved. The rice can also be frozen for up to 2 months. When ready to eat, simply thaw and reheat.

Cooking Notes

  • Use Fresh Herbs: The chimichurri sauce relies heavily on fresh parsley and oregano. For the best flavor, always use fresh herbs rather than dried. The freshness is key to that bright, vibrant flavor.
  • Choosing the Right Rice: While long-grain white rice is ideal for this dish, you can experiment with other varieties like basmati or jasmine rice for a slightly different texture or fragrance.
  • Avoid Overcooking the Rice: Make sure to check the rice towards the end of the cooking time to avoid overcooking it. If the rice is too dry but not quite tender, add a little more liquid and continue cooking.
  • Grill the Steak for Extra Flavor: If you have access to a grill, cooking the steak over high heat can give it a smoky flavor that complements the chimichurri sauce perfectly. Just be sure to keep an eye on the steak to avoid overcooking.

Nutritional Information

(Approximate per serving)

Calories: 550-650 kcal
Protein: 35-40g
Carbohydrates: 40-50g
Fat: 30-35g
Fiber: 2-4g
Sugar: 2-4g
Sodium: 500-700mg

These values are estimates and will vary based on portion sizes and specific ingredients used. If you opt for leaner cuts of steak or reduce the amount of oil used in cooking, the calorie content may be slightly lower.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Yield: 4 servings

This recipe yields about four generous servings, making it perfect for a family meal or a small gathering. If you’re cooking for a larger crowd, you can easily double the recipe.

FAQs (Frequently Asked Questions)

1. Can I make the chimichurri sauce ahead of time?

Yes, absolutely! In fact, making the chimichurri sauce ahead of time can help the flavors meld together and enhance the taste. You can store the sauce in an airtight container in the fridge for up to 3 days. Just be sure to give it a good stir before using it.

2. Can I use a different cut of steak for this recipe?

Yes! While ribeye is great for its flavor and marbling, you can use other cuts of steak like sirloin, flank steak, or skirt steak. Just adjust the cooking time based on the thickness of the steak and your preferred level of doneness.

3. Can I make this dish spicy?

Absolutely! If you love heat, you can add some fresh chili peppers or extra red pepper flakes to the chimichurri sauce. You can also add a dash of hot sauce or chili powder to the rice for a little extra kick.

4. Can I make the yellow rice in a rice cooker?

Yes, you can make yellow rice in a rice cooker. Simply sauté the onion and garlic in a pan, then add the rice and spices to the rice cooker along with the broth. Cook according to the manufacturer’s instructions, and you’ll have perfectly cooked rice in no time.

5. Can I make the rice with brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but it will require a longer cooking time (about 40-45 minutes) and more liquid (typically 2.5 cups of liquid for 1 cup of brown rice). Brown rice also has a chewier texture than white rice, so keep that in mind when making the swap.

6. Can I grill the steak instead of pan-searing it?

Yes, grilling the steak is a fantastic option! The smoky flavors from the grill will complement the chimichurri sauce beautifully. Just be sure to monitor the steak closely to achieve your desired doneness.

Conclusion

Chimichurri Steak & Yellow Rice is the ultimate comfort food with a bold twist. The rich, herby flavors of the chimichurri sauce elevate the tender steak to a whole new level, while the fragrant yellow rice serves as the perfect complement to soak up all those delicious flavors. Whether you’re hosting a special dinner or just craving a hearty meal, this dish will satisfy your taste buds and leave you feeling fully satisfied.

With simple yet impactful ingredients and a straightforward cooking process, Chimichurri Steak & Yellow Rice is a must-try recipe. You’ll love the balance of flavors—zesty, savory, and slightly smoky—that come together in this easy-to-make dish. Add it to your weeknight rotation or serve it at your next gathering—it’s guaranteed to impress.

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